Dinner Menu
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Shares Lobster Tacos Wonton, Cilantro, Japanese
Mayo, Tomato, Green Onion 13 Steak Tartare Tenderloin, Farm Fresh
Egg, Mustard, Capers, Shallot, Crostini
14 Griddled Wild Mushrooms Celery Root Puree,
Truffle Oil, Mache 10 Short Rib Quesadilla White American Cheese,
Pickled Tomatillo Salsa, Red Hot Sour Cream 9 Hot Smoked Salmon Potato Chip, Chipotle
Cream Cheese, Red Onion, Chive, Dill
9 Mozzarella Sticks Parsley Bread Crumbs,
Smoked Tomato Sauce 6 Wasabi Spiced Calamari Sweet Soy Sesame Foam,
Scallion, Peanut, Radish 10 Hummus Seasonal Vegetables,
Pita 8 Chicken Springrolls Collard Greens, Bacon,
Red Onion, Sweet Soy Sauce 7 Salads Poached Seafood & Citrus Salad Calamari, Lobster, Salmon,
Mache, Radish, Green Gazpacho Sauce
12 Heirloom Tomato Salad Mozzarella, Cucumbers,
EVOO, Baby Greens, Sea Salt 9 The Wishing Well House Salad Candied Pecans,
Grapes, Bleu Cheese, Malt Vinaigrette
8 Add pulled Lancaster
Chicken 5 Add roasted Salmon 7 Weekly Suppers Tuesday Night Southern Fried Chicken
Night 3 Courses Chef’s Choice Salad 2 pieces Fried Chicken, Buttermilk Mashed
Potatoes, Seasonal Vegetable, Flaky Biscuit & The Chicken
Gravy Chef’s Choice Dessert 22 Sunday Night Prime Rib Supper 3 Courses Choice of House Salad or Bowl of Chili Queen Cut
12oz cut of Rib 23 King Cut 16oz cut of Rib 28 Served with Baked Potato, Buttered Broccolini
& Yorkshire Pudding Chef Eric McHugh’s Funnel Cake |
Supper (5pm-10pm) Crispy Skin Salmon Celery Root Puree, Mache
& Radish Salad, Edamame, Tomato
Butter 18 Steak & Tostones Ribeye, Crispy Plantains,
Broccolini, House Steak Sauce 22 Pork Belly Lobster Fried Rice,
Wild Mushrooms, Sweet & Sour Sauce
20 Lancaster Chicken Pot Pie Puff Pastry, Carrots, Thyme, Celery
Root, Peas, Lemon, Béchamel 16 Potato Gnocchi Roasted
Tomatoes, Wild Mushrooms, Broccolini, Brown Butter, Parmesan Cheese app 8/entrée 14 Burgers * All
burgers are crafted in house with local
beef, served on
a Sarcone’s Roll & come with
a house dill pickle and your choice of hand-cut fries, onion rings or house salad SHAME Burger Scrapple, White American, Local Egg 13 Edamame Falafel Burger Tahini,
Parsley, Greek Yogurt Sauce 10 The Well Smokehouse
Burger Smoked
Cheddar, Chopped GA BBQ Pork Belly, Onion Ring, Creole Cole Slaw 14 The Well
Burger Choice
of Cheese, American, Swiss or Cheddar
11 Sides Hand Cut Fries 4 Sauteed Wild Mushrooms 6 Beer Battered Onion Rings
4 Tostones, Red Hot
Aioli 5 Collard Greens 4 Celery Root
Puree 6 Creole Cole Slaw 4 Pickled Vegetables 5 * We Proudly
Serve Local & Sustainable Meats,
Produce, & Eggs * Dessert Seasonal Bread Pudding
Caramel Ice Cream 4 The Well Funnel
Cake Powdered Sugar & Fruit 4 gm/owner christopher
a. martino chef/owner carmen a.
cappello chef de
cuisine eric mchugh manager/mixologist iris kampbell ADVISORY:
the
consumption of RAW or UNDERCOOKED foods such as MEAT, POULTRY,
FISH, SHELLFISH
& EGGS which contain harmful bacteria,
may cause serious illness or death. The Wishing Well. 767 S. 9th Street, Philadelphia, PA
19147. (215)238-6555 |
Brunch Menu
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Starters Buttermilk Biscuits Italian Sausage, Black
Pepper Gravy 6 Greek Yogurt & Granola Savannah Bee Honey,
Fresh Berries 7 Hot Smoked Salmon Chips Red Onion, House Chip,
Chipotle Cream Cheese, Chive, Dill
9 The Wishing Well House Salad Candied Pecans, Grapes,
Bleu Cheese, Malt Vinaigrette 8 Heirloom Tomato Salad Mozzarella, EVOO, Baby
Greens, Sea Salt 9 Entrees Southern Fried Chicken & Waffles Buttermilk Waffles, Black
Pepper Sawmill Gravy 13 Vegetable Frittata Roasted Peppers,
Watercress, Peas, Tomatoes & Mozzarella Cheese 10 Pork Benedicts Pork Belly,
Hollandaise, Applewood Smoked Bacon, Home Fries 13
Carmen Sr. Pepper & Egg
Sandwich American Cheese,
Scrapple & Home Fries 11 French Toast of the Day Maple Syrup, Powdered
Sugar, Applewood Smoked Bacon 11 SHAME Omelet Scrapple, White American Cheese, Ground Beef,
Home Fries 13 Bella Vista SLT Italian Sausage, Lettuce, Heirloom Tomato, Citrus
Aioli, Sarcone’s Roll 10 3 Eggs & Meat 3 eggs your way, choice of meat, toast &
homefries 11 The Well Smokehouse
Burger Smoked
Cheddar, Chopped BBQ Pork Belly, Onion Ring, Creole Cole Slaw 14 The Well
Burger Choice
of Cheese, American, Swiss or Cheddar
11 Sides Home Fries 3 Applewood Smoked Bacon 3 Scrapple 3 Italian Sausage 4 Pork
Roll 3 Toast (White or
Wheat) 1 French Press Coffee (Regular & Decaf) * Burlap
& Bean is local, fair trade and organic certified 3 |
Weekly Suppers Tuesday Night Southern
Fried Chicken Night 3 Courses Main
Plate: 2 pieces Fried Chicken, Buttermilk Mashed Potatoes, Seasonal
Vegetable, Flaky Biscuit & The “Truth” Chicken Gravy Chef’s
Choice Dessert 19 Sunday Night Prime Rib
Supper 3 Courses
Choice of
Blue Cheese Wedge or Bowl of Chili Queen Cut 12oz
cut of Rib 23 King Cut 16oz
cut of Rib 28 Served
with Baked Potato, Buttered Brocolinni & Yorkshire Pudding Chef Eric
McHugh’s Funnel Cake *Prime Rib
a la carte* Queen Cut 12oz
cut of Rib 18 King Cut 16oz
cut of Rib 23 Served
with Baked Potato, Buttered Broccoli & Yorkshire Pudding ADVISORY: the consumption
of RAW or UNDERCOOKED
foods such as MEAT, POULTRY, FISH,
SHELLFISH & EGGS
which contain harmful bacteria, may cause serious illness or death. gm/owner christopher
a. martino chef/owner carmen a.
cappello chef de
cuisine eric mchugh manager/mixologist marlena iris kampbell |